| Herb Crusted Salmon, A salmon filet encrusted with fresh herbs then lightly sautéed. Topped with a spinach cream sauce and served with a side of wild rice and seasonal vegetables. |
$10.95 |
| Filet Mignon, An 8-ounce bacon-wrapped filet served with seasonal vegetables and your choice of baked, stuffed or twice-baked potato. |
$18.95 |
| Baby Back Ribs, A Kansas City Classsic! One half slab of tender baby back ribs served with cole slaw and french fries. |
$11.95 |
| Stir-Fry, Tender slices of grilled chicken breast and stir fried vegetables, served on a bed of wild rice then drizzled with pineappleteriyaki sauce. (Substitute steak, $10.95) |
$8.95 |
| Chicken Marsala, Bowtie noodles tossed in an olive oil and garlic sauce. Topped with a sautéed chicken breast smothered in a mushroom and marsala sauce. |
$9.95 |
| K.C. Strip, A 12-ounce cut of choice Kansas City strip steak grilled to your liking. Served with seasonal vegetables and your choice of baked, stuffed or twice-baked potato. |
$17.95 |
| Lemon Pepper Tilapia, Grilled tilapia with lemon pepper seasoning served with a side of seasonal vegetables and wild rice. |
$9.95 |